Matosinhos on location · 3 episodes
-
Wilson's
A Matosinhos stop at Wilson's where pica pau lands in a shallow pool of sauce, ringed with molten cheese toast, and makes water feel like the smartest thing on the table.
-
Central Churrasco
A Matosinhos mixed grill at Central Churrasco where chicken, ribs, veal chop, bacon, and chorizo arrive as a persuasive case for doing Portuguese charcoal the blunt, abundant way.
-
Niva Torino
A Matosinhos gelato stop at Niva Torino where fig and passion fruit make a persuasive case for fruit-first restraint in a town that usually pulls you toward heavier pleasures.