Matosinhos on location · 7 episodes
-
Sergio Crivelli
A Matosinhos pasta dinner at Sergio Crivelli where cacio e pepe and red wine turn into the sort of long, unhurried bottle that makes people-watching feel like the real second course.
-
Zenith Caffè
A Matosinhos brunch at Zenith Caffè where chicken toast arrives buried under molten cheese, cappuccino keeps things honest, and the whole room leans into brunch as spectacle.
-
Street Smash Burgers
A Matosinhos burger stop where a smashburger, fries, and a Coke make the case for fast food with real crust, real grease, and no patience for refinement.
-
O Filipe de Angeiras
A Matosinhos team dinner at O Filipe de Angeiras where sea bass, tomato rice, roasted potatoes, red wine, and chocolate mousse turn a work-trip victory lap into something properly coastal and a little unruly.
-
Wilson's
A Matosinhos stop at Wilson's where pica pau lands in a shallow pool of sauce, ringed with molten cheese toast, and makes water feel like the smartest thing on the table.
-
Central Churrasco
A Matosinhos mixed grill at Central Churrasco where chicken, ribs, veal chop, bacon, and chorizo arrive as a persuasive case for doing Portuguese charcoal the blunt, abundant way.
-
Niva Torino
A Matosinhos gelato stop at Niva Torino where fig and passion fruit make a persuasive case for fruit-first restraint in a town that usually pulls you toward heavier pleasures.