Porto on location · 8 episodes
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Sergio Crivelli
A Matosinhos pasta dinner at Sergio Crivelli where cacio e pepe and red wine turn into the sort of long, unhurried bottle that makes people-watching feel like the real second course.
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Zenith Caffè
A Matosinhos brunch at Zenith Caffè where chicken toast arrives buried under molten cheese, cappuccino keeps things honest, and the whole room leans into brunch as spectacle.
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Street Smash Burgers
A Matosinhos burger stop where a smashburger, fries, and a Coke make the case for fast food with real crust, real grease, and no patience for refinement.
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Cabo do Mundo
A Perafita team outing at Cabo do Mundo where seaside go-kart laps and an Estrella Galicia turn competitive energy into the kind of low-stakes glory every work group thinks it deserves.
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O Filipe de Angeiras
A Matosinhos team dinner at O Filipe de Angeiras where sea bass, tomato rice, roasted potatoes, red wine, and chocolate mousse turn a work-trip victory lap into something properly coastal and a little unruly.
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Wilson's
A Matosinhos stop at Wilson's where pica pau lands in a shallow pool of sauce, ringed with molten cheese toast, and makes water feel like the smartest thing on the table.
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Central Churrasco
A Matosinhos mixed grill at Central Churrasco where chicken, ribs, veal chop, bacon, and chorizo arrive as a persuasive case for doing Portuguese charcoal the blunt, abundant way.
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Niva Torino
A Matosinhos gelato stop at Niva Torino where fig and passion fruit make a persuasive case for fruit-first restraint in a town that usually pulls you toward heavier pleasures.