Porto on location · 4 episodes
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Cabo do Mundo
A Perafita team outing at Cabo do Mundo where seaside go-kart laps and an Estrella Galicia turn competitive energy into the kind of low-stakes glory every work group thinks it deserves.
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Wilson's
A Matosinhos stop at Wilson's where pica pau lands in a shallow pool of sauce, ringed with molten cheese toast, and makes water feel like the smartest thing on the table.
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Central Churrasco
A Matosinhos mixed grill at Central Churrasco where chicken, ribs, veal chop, bacon, and chorizo arrive as a persuasive case for doing Portuguese charcoal the blunt, abundant way.
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Niva Torino
A Matosinhos gelato stop at Niva Torino where fig and passion fruit make a persuasive case for fruit-first restraint in a town that usually pulls you toward heavier pleasures.