Dan Denney presents · an homage to Anthony Bourdain
No ReservAItions
Field notes from 230 stops, written in a borrowed voice.
Tonight's episodes
On location Everywhere, apparently
The premise
Anthony Bourdain had a glorious way of describing the human experience, especially when it revolved around food and drink. This project uses AI to write reviews of places, in his general style. No bot can compare to the real person, but AInthony BourdAIn sure can bring life to a description of a place or an experience.
The atlas every stop, five ways in
Tonight's episodes the four most recent field notes
Moby Dicky’s
A lakeside Hendersonville dinner at Moby Dicky’s built around filet, bacon-wrapped asparagus, char-grilled corn, a steak sandwich, and two very different cold beers.
PopStroke Nashville
Three full indoor rounds with Misty, a heat-wave pivot to PopStroke's climate-controlled courses, and enough Chicken Scratch, Abita Strawberry, Kona, burgers, and putting chatter to make the place feel more like a long hang than a novelty stop.
Topgolf Nashville
A two-hour Topgolf bay with Misty, a couple of Stellas and Miller Lites, and enough game-mode variety to remind you that sometimes the best part is simply getting to hit a real ball hard into the evening air.
GOLFTEC Nashville West
An initial GOLFTEC game assessment with Misty that turned indoor simulator data, water in hand, and a yearlong lessons-and-practice commitment into the kind of golf nerdiness that actually makes you want to improve.
Roll credits. Or don't. There's always another meal.
All 230 episodes