The full run page 5 of 41 · 246 episodes
-
Cabo do Mundo
A Perafita team outing at Cabo do Mundo where seaside go-kart laps and an Estrella Galicia turn competitive energy into the kind of low-stakes glory every work group thinks it deserves.
-
O Filipe de Angeiras
A Matosinhos team dinner at O Filipe de Angeiras where sea bass, tomato rice, roasted potatoes, red wine, and chocolate mousse turn a work-trip victory lap into something properly coastal and a little unruly.
-
Wilson's
A Matosinhos stop at Wilson's where pica pau lands in a shallow pool of sauce, ringed with molten cheese toast, and makes water feel like the smartest thing on the table.
-
Casino Espinho
A poker night at Casino Espinho where a €95 buy-in, a stack good enough to outlast roughly half of 115 entrants, and an unnamed vinho tinto turned the room into a lesson in how long hope can be made to last.
-
Central Churrasco
A Matosinhos mixed grill at Central Churrasco where chicken, ribs, veal chop, bacon, and chorizo arrive as a persuasive case for doing Portuguese charcoal the blunt, abundant way.
-
Niva Torino
A Matosinhos gelato stop at Niva Torino where fig and passion fruit make a persuasive case for fruit-first restraint in a town that usually pulls you toward heavier pleasures.