Wine tagged craving · 7 episodes
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Beaudevin
A layover stop at an airport wine bar, where we sat with a glass of Sangiovese and a modest cheese plate while waiting for our flight.
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Sergio Crivelli
A Matosinhos pasta dinner at Sergio Crivelli where cacio e pepe and red wine turn into the sort of long, unhurried bottle that makes people-watching feel like the real second course.
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O Filipe de Angeiras
A Matosinhos team dinner at O Filipe de Angeiras where sea bass, tomato rice, roasted potatoes, red wine, and chocolate mousse turn a work-trip victory lap into something properly coastal and a little unruly.
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Husk Charleston
A Charleston bar-seat run at Husk where oysters, country ham with pimento and Parker House rolls, a composed watermelon plate, tuna tostada, and beef ribs turned polish into appetite.
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Junior
A sharp East Nashville dinner at Junior with porridge bread, summer vegetables, lamb tartar, Amish chicken, a German pilsner, and a Syrah blend that kept the table lingering.
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Aubrey's
A straightforward Lebanon dinner stop where filet, baked potato, salad, and a Syrah-Malbec blend make a better case than any big speech could.
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Peter Luger at Caesars Palace
Peter Luger at Caesars Palace in Las Vegas, with steak for two, a loaded baked potato, Bordeaux blend, Luger ale, and cheesecake.